Baked Brie with a filling of mushrooms sauteed with thyme, shallots, and sweet vermouth wrapped in puff pastry.
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This is my life, nothing special, just me. My views on gastronomy, relationships, religion, music, books, and how all these things affect....me.
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January
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1 comment:
Jace - I must say of all the blogs I check out you do a great job of adding new and interesting material. I would have to believe the Baked Brie would be an extremely good choice from any menu, it looks and sounds great!
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