Chef Surmont, had to put up with me ALL day long for 8 long weeks. The table behind is the bakery display with an ice carving of 2 candlesticks, nice and Christmasy.
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This is my life, nothing special, just me. My views on gastronomy, relationships, religion, music, books, and how all these things affect....me.
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2006
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January
(17)
- Boy after my own heart
- Interesting week, but a good one
- Little wet, little bit.
- I realize its gross to put a picture of a pig carc...
- last semester = hardcore cooking classes + fun ele...
- Angel fish (we did this together as a class, fo...
- Chef did this one as a demo for us.
- Never-Ending Pasta
- if you'll notice, the tall one got the job of hol...
- little loopy after 3 HOURS of cranking out the ne...
- Finals Pics ( 4 weeks late, my camera was at scho...
- Grilled Antipasto platter
- Me and Ben got stuck doing the pasta action statio...
- Salmon Gravlax. ( we got to cut a whole, fresh sa...
- Baked Brie with a filling of mushrooms sauteed wit...
- Blue Cheese Tart with rose garnishes made out of t...
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January
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