Cheese Tray with Brie, Swiss, Cheddar, Gouda, and Dried Apricots (thought of you Linds)
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This is my life, nothing special, just me. My views on gastronomy, relationships, religion, music, books, and how all these things affect....me.
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2005
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December
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- Fav Christmas Quotes
- (so many to choose from)Fa Ra RaYou'll shoot your ...
- It came without ribbons.It came without tags.It ca...
- Cheez anyone?
- Comin To Town
- Narnia
- One more week!!!!
- Southwest Bean and Corn relish with roasted tomat...
- Tarragon potato salad with capers.
- Fruit salad with cranberries, cantaloupe, and p...
- 3 Cold soups: Canteloupe, Gazpacho, and Vichyss...
- Behold the power of Cheese
- Grilled Sweet Potato Salad (reminded me of the st...
- Roasted Asian Duck Ballotine (learned how to remo...
- Pasta Salad with Feta Cheese
- Blackened Salmon and Sea Scallops with a Red Wine...
- Crab Cakes (after frying off a large quantity of t...
- Veges with Lemon Thyme
- Roasted Chicken
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December
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1 comment:
Wow Jace - you're like a machine or something. I could eat a crab cake every hour for the rest of my life, every waking hour that is, you really have found your calling. The roasted chicken and Salmon looked particularly good. Take care - hope to sample some of your concoctions soon.
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