St. Andrews Terrine (french classic, not so good according to my tastebuds, guess i'm not quite refined enough for it)
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This is my life, nothing special, just me. My views on gastronomy, relationships, religion, music, books, and how all these things affect....me.
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2005
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November
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- Mom's Birthday
- Pate en Croute
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- Strawberries with sugar and Balsamic Vinegar
- St. Andrews Terrine (french classic, not so good ...
- Busy Week
- Southwestern Chicken Salad in Profiteroles
- Blue Mousse in Bouchees
- Scallop Ceviche in Cucumber Cup
- Red Pepper Mousse in a Belgian Endive Leaf
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