Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
This is my life, nothing special, just me. My views on gastronomy, relationships, religion, music, books, and how all these things affect....me.
Blog Archive
-
▼
2005
(45)
-
▼
November
(14)
- Mom's Birthday
- Pate en Croute
- Well they say there is a first for everything, a...
- Did anyone else see that Steve Martin won the Mark...
- Best of the Best
- Quick shot before there could be any protest of m...
- Strawberries with sugar and Balsamic Vinegar
- St. Andrews Terrine (french classic, not so good ...
- Busy Week
- Southwestern Chicken Salad in Profiteroles
- Blue Mousse in Bouchees
- Scallop Ceviche in Cucumber Cup
- Red Pepper Mousse in a Belgian Endive Leaf
- Basque Style Pepper Salad
-
▼
November
(14)
5 comments:
Your blog is outstanding! Here's what a lot of people are searching for: risultati scommesse . Not only risultati scommesse
The Jacester - looks like you are getting hit with the latest...blogger spam...kind of like internet scumbags...whoops that wasn't very nice, but they are everywhere on the WWW.
Your food pictures are so good that I went down to the cafeteria just now and ate everything in site. Keep it up and we'll be seeing you in Manhattan at one of those world class restaurants. "Good evening Mr. and Mrs. Richards, good to see you, your regular table? Oh a special treat tonight we have a wonderful new chef...she is called the Jacester...Mr. Richards a glass of Pino Noir? a glass of Pouilly Fouse for you Mrs. Richards? leave the bottle you say Mrs. Richards?"
yeah, I don't know how to stop the whole spam issue. pretty annoying though. Not sure which sounds better, Manhattan, San Francisco, or Barcelona. (prefer the pino noir do you? nice.)
Not sure what you can do about those nasty, no count spamers, ignore them I guess, I do appreciate the pino noir, in some quarters the Pouilly Fouse is referred to as PinYourEarsBack due to its overwhelming nature. Shell actually goes for the Shiraz/Cabernet blend which I don't hate myself. Not trying to pass myself off as a connoisseur, have limited experience but seem to know what I / we like. Work alongside an expert and his referrals have been good. Tried some Riesling a while back and had to pour it out though. Max wouldn't even touch it. Hope we can get together before the end of the year. Why don't y'all come down and we'll all go to IKEA, we have been putting it off but went by the store the other day on the way to Andrew's tournament and it was calling our name.
If I can weigh in on the SF, Manhattan, Barcelona I would go for the Spanish destination. Manhattan a little pricey, SF...well a nice place to visit, Barcelona? one word to tip the scales....Jonas, there guess we got that settled.
Post a Comment