This was the plated dessert I entered, simple but everything tasted really good (if I say so myself).

From left to right: Churros con chocolat (not quite disneyland style, but thats ok)
Spoons with a tasting of fig, cheese, and Membrillo (quince preserve) with a
drizzle of honey.
Crema Catalan (spanish custard with lemon and cinnamon, and caramlized sugar on top)

I did Spanish things that I had eaten in Spain so that I knew it would taste authentic. Just trying to be a little bit different than everyone else, and it worked out well.